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San Agustin de Callo

Quito & the Northern Andes

Rating: Ultimate    

San Agustin de Callo overview

Nestled in the foothills of Cotopaxi volcano, the historic Hacienda San Agustin de Callo is the perfect base to explore the National Park and surrounding Andean villages.

The hacienda is one of only two major Inca sites in Ecuador. Dating from around 1440, San Agustin de Callo has served as an Inca fortress, Augustinian convent and temporary home for the French Geodesic Mission. In 1921 the hacienda was purchased by General Leonidas Plaza Gutierrez. Gutierrez and his son both held office as President of Ecuador and the hacienda is currently owned by the General's grand daughter.

In both the main house and the Callo Lodge the individually decorated rooms come with en-suite bathrooms and fireplaces (many have fireplaces in the bathrooms as well). Beds are on the generous side and are extremely comfortable. The beautiful wall paintings are made by the Chilean artist Manuel Araya. There are 3 rooms in the Callo house with a central living room and kitchen, and 6 in the main house set around a Spanish courtyard. The meals are served from a cosy dining room with lovely views across the foothills to Cotopaxi volcano. Meals are a tasty mix of local and international dishes. A full English breakfast is served with the warning that the hacienda 'is not liable in any way for consequences, medical or otherwise, for consumption of English breakfasts at high altitude!!' The dinner menu usually includes Andean dishes such as tamales (steamed corn maize stuffed with seasoned chicken, eggs, chillies and olives wrapped in achira leaves), locro (a rich cheese and potato soup served with slices of ripe avocado), and a variety of poultry, seafood, lamb or pork. Freshly picked vegetables and salads accompany the main dishes.

The setting of the hacienda is excellent for exploring the flora and fauna of the surrounding paramo (high altitude wet tropical grassland above the treeline) either on foot, mountain bike or horseback. Horse riding trips of a few hours to typical high Andean villages, or longer day trips along little explored Inca Trails can be arranged. There are numerous trails suitable for mountain biking and for the more adventurous transport can be arranged close to the Cotopaxi refuge at 4,800m for an exciting descent to the park entrance where return transport will be waiting. For those interested in a more sedate pace some of Ecuador's most authentic markets are within a 30 minute drive of the hacienda.


Open: All year. 

Location:San Agustin de Callo is located in the foothills of Cotopaxi volcano, about a 75 minute drive from Quito.

Rooms: The hacienda has a mix of rooms and suites, 11 in total, all with en-suite bathrooms, fireplaces and cable TV. Inca stonework is visible in some rooms.

Activities: Horse riding, for both experienced and inexperienced riders, short walks including one to a nearby rose garden and guided trekking through gorges and to local villages. The hotel can also arrange mountain biking and trout fishing. Some activities (such as horse riding and trekking) need to be paid for locally.

Facilities: There is a drawing room with large windows giving views of Cotopaxi and other volcanoes. There is a small honour bar here. The hacienda has a breakfast room and a separate dining room., which specialises in high Andean dishes. The Inca chapel can be used for private functions. Guests are welcome to relax in the main courtyard.

Dining: Meals are taken at shared tables.

Children: Children of all ages are welcome.

Health: This is not a malarial area.

Communication: There is free high speed internet access.

Map for San Agustin de Callo

Lodge IconLodge Yacht IconVessel Tented Camp IconCamp Hotel IconHotel National Park IconNational Park Historic site IconHistoric site Place of Interest IconPlace of Interest UNESCO world heritage site IconUNESCO heritage site

Guy Marks
Paul Cook
Anita Crowson
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client reviews

Shirley Chapman

"We arrived on a cold day to find log fires lit in our bedroom and bathroom. Beautiful rooms set around a courtyard built around old Inca walls. Very special atmosphere in the Inca dining room. No choice on the menu but the food was beautifully cooked and the local staff lovely. We met the owner who is continuing to restore this beautiful and historic building and was happy to tell us about the history of the hacienda over a glass of wine."



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